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Blanco Nino 3 Pack Selection – Blue Corn, Chilli & Lime and Lightly Salted – 3 x 170g bags of delicious traditionally made corn tortilla chips
Blanco Nino 3 Pack Selection – Blue Corn, Chilli & Lime and Lightly Salted – 3 x 170g bags of delicious traditionally made corn tortilla chips
Blanco Niño is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and continues to work with small heritage producers in Mexico.
7* Great Taste Awards across four judged flavours; Flavours include Lightly Salted, Chilli & Lime, Blue Corn, Smoky Chipotle and Creamy Jalapeño;
All products are Gluten-Free, Vegan, use Non-GMO Corn and have absolutely NO artificial ingredients; Pack contains:
Blue Corn 170g - Blue corn tortilla chips with Amaranth. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, the amaranth is sourced from a small heritage farmer located in Milpa Alta, which overlooks Lake Texcoco.
Chilli & Lime 170g - White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. We source our Ancho Chilli from a heritage farmer in Puebla, who we’re proud to partner with.
Lightly Salted 170g - White corn tortilla chips with Celestún Salt. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, we source our salt from a social enterprise in Yucatán.
7* Great Taste Awards across four judged flavours; Flavours include Lightly Salted, Chilli & Lime, Blue Corn, Smoky Chipotle and Creamy Jalapeño;
All products are Gluten-Free, Vegan, use Non-GMO Corn and have absolutely NO artificial ingredients; Pack contains:
Blue Corn 170g - Blue corn tortilla chips with Amaranth. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, the amaranth is sourced from a small heritage farmer located in Milpa Alta, which overlooks Lake Texcoco.
Chilli & Lime 170g - White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. We source our Ancho Chilli from a heritage farmer in Puebla, who we’re proud to partner with.
Lightly Salted 170g - White corn tortilla chips with Celestún Salt. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, we source our salt from a social enterprise in Yucatán.
$13.33
Blanco Nino 3 Pack Selection – Blue Corn, Chilli & Lime and Lightly Salted – 3 x 170g bags of delicious traditionally made corn tortilla chips—
$13.33
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Product Information
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Description
Blanco Niño is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and continues to work with small heritage producers in Mexico.
7* Great Taste Awards across four judged flavours; Flavours include Lightly Salted, Chilli & Lime, Blue Corn, Smoky Chipotle and Creamy Jalapeño;
All products are Gluten-Free, Vegan, use Non-GMO Corn and have absolutely NO artificial ingredients; Pack contains:
Blue Corn 170g - Blue corn tortilla chips with Amaranth. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, the amaranth is sourced from a small heritage farmer located in Milpa Alta, which overlooks Lake Texcoco.
Chilli & Lime 170g - White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. We source our Ancho Chilli from a heritage farmer in Puebla, who we’re proud to partner with.
Lightly Salted 170g - White corn tortilla chips with Celestún Salt. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, we source our salt from a social enterprise in Yucatán.
7* Great Taste Awards across four judged flavours; Flavours include Lightly Salted, Chilli & Lime, Blue Corn, Smoky Chipotle and Creamy Jalapeño;
All products are Gluten-Free, Vegan, use Non-GMO Corn and have absolutely NO artificial ingredients; Pack contains:
Blue Corn 170g - Blue corn tortilla chips with Amaranth. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, the amaranth is sourced from a small heritage farmer located in Milpa Alta, which overlooks Lake Texcoco.
Chilli & Lime 170g - White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. We source our Ancho Chilli from a heritage farmer in Puebla, who we’re proud to partner with.
Lightly Salted 170g - White corn tortilla chips with Celestún Salt. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, we source our salt from a social enterprise in Yucatán.
