Indulge in the luxurious taste of Hawkshead Salted Caramel Sauce, made with fresh cream, butter, and a touch of Anglesey sea salt. This rich and creamy sauce is perfect for drizzling over desserts like ice cream, pancakes, or cakes. The combination of golden syrup, brown sugar, and sea salt creates a perfect balance of sweetness and saltiness, making this sauce irresistible.

This salted caramel sauce is vegetarian and gluten-free, ensuring it can be enjoyed by a wide range of people.

Ingredients: Butter (Milk), Golden Syrup, Sugar, Brown Sugar, Fresh Cream (Milk), Water, Halen Mon Anglesey Sea Salt (1%), Caramel Extract (0.5%), Stabiliser: Xanthan Gum.

Dietary Information: Vegetarian, Gluten-Free.

Allergens: Contains Butter (Milk) and Fresh Cream (Milk).