Kakira Gold Rum is distilled from the finest sugar cane grown on the Kakira Sugar Estate in eastern Uganda. Located on the shores of Lake Victoria at the source of the River Nile. The fertile land, temperate climate, and unique terrain combine to yield a complex and aromatic special rum. Our pot distilled rums are solera aged in select American Bourbon barrels and Spanish Sherry casks for a minimum of 5 years.

 

Pure Sugar Cane Spirit

Handcrafted in Uganda

 

Tasting Notes:

Banana, Honey, Coconut, Almond & Warm Earth

 

Distillery

A Taste of Africa from the Kakira Sugar Estate

Kakira Spirits was started on the Kakira Sugar Estate, established in 1930 by the Madhvani Family in the Jinja Region of Uganda. All the products offered are produced from sugar cane, specifically the molasses left over from the sugar production. At the core of the brand, it was started to decrease waste and carbon footprint during the sugar making process and increase revenue. Since then Kakira has grown substantially; producing award winning spirits & creating a charitable fund for the local environment, wildlife, and water conservation in Uganda.