Blackcurrant royalty in a bottle. Bursting with fruit and forest charm.

Tasting Notes:

Elegant and fruity with a splash of sass. Blackcurrants meet cider apples for a royally refreshing pour. A deer in the glass, but a beast on flavour.

Pair with:

• Duck breast with blackberry jus – fruit and game are a classic combo.
• Goat’s cheese salad with beetroot – tartness of blackcurrant balances creamy cheese.
• Eton Mess or pavlova – a light, fruity dessert match.

This elegant cider is bursting with British blackcurrants for a fruity refreshing taste.

Naturally free from gluten and suitable for vegans.

NO artificial flavourings |NO concentrates |NO sweeteners

Ingredients: Cider, blackcurrant juice, water, sugar. Contains: sulphites.

Cider Facts

Style	Blackcurrant Cider
Country	England
Brewery	Holroyd House Farm, Napton on the Hill, Southam, Warwickshire
Size	500ml
ABV	3.4%
Serving Temperature	Chilled

Brewery

We made our first batch of cider as most do - from the apple tree in our garden. Turns out we were born to be cider makers! We started Napton Cidery the very next year, with the sole mission to collect unwanted apples from our village and surrounding orchards to make something wonderful. From pressing a simple 2000 litres in 2015, we now press over 90,000 litres per year, all sourced from small, traditional orchards in Herefordshire to support sustainable British farming.

We are a family-run business and with help from our wonderful team, we’ve grown our cidery into something really special, without ever compromising on our values. You can find our founders, married couple Charlotte and Jolyon, getting stuck in at the cidery: whilst Jolyon perfects our cider recipes, Charlotte runs the taproom and shop onsite