A rich and complex liquor for coffee lovers. Experience the rich, velvety fusion of bold coffee and pure rum.

• Made with 100% Panamanian Caturra coffee and Casa Barú rum.
• We only use the best local ingredients, no flavourings or additives. The only thing you’ll find in a bottle of XOPA is what we grow, brew and distill in the volcanic highlands of Chiriqui.
• Made at Casa Barú Distillery in the unique conditions around Barú volcano. Pure spring water, high altitude and a temperate rainforest climate, year-round rain, rich volcanic soils.

Tasting notes...

XOPA Coffee Liqueur envelops your senses with its warm, velvety blend of rich coffee and smooth caramel, leaving a lingering, cosy warmth in every sip.

• NOSE: Deep, rich aroma of freshly roasted coffee beans with subtle notes of caramel, vanilla, and a hint of dark chocolate.
• PALATE: Velvety texture with a harmonious blend of bold coffee flavors, balanced by the warmth of caramel and a touch of spice.
• FINISH: Long and complex finish, the lingering spiciness leaves a warm, satisfying aftertaste.

Recipie Suggestion

Perfect in an Espresso Martini...

Ingredients:

• 40ml XOPA Coffee Liqueur
• 20ml vodka
• 30ml freshly brewed espresso

Instructions:

1. Add XOPA Coffee Liqueur, vodka, and freshly brewed espresso into a shaker filled with ice cubes.
2. Shake vigorously until well-chilled.
3. Strain into a chilled martini glass.
4. Garnish with a few coffee beans on top for an elegant touch.

Enjoy the rich, velvety flavours and the warmth of the XOPA Coffee Liqueur in this sophisticated cocktail!