Enjoy the rich diversity of southern Italy with this Zensa red wine trio. Featuring the bold Nero d’Avola Appassimento from Sicily, and two organic Puglian reds – the structured Nero di Troia (13% ABV) and smooth, full-flavoured Primitivo (14% ABV). Each wine showcases vibrant fruit, elegant spice and soft tannins. Perfect with grilled meats, hearty dishes and indulgent desserts. Ethically produced with organic methods and sustainable vineyard practices. Serve at 16–18°C for optimal enjoyment.

Contents of Case:

• 1 x Nero d’Avola Appassimento - Zensa Nero d’Avola Appassimento is a rich and full-bodied red wine from Sicily, Italy. Crafted using the traditional appassimento method, the grapes are partially dried before fermentation, concentrating their natural sugars and intensifying the wine’s character. This wine boasts a deep purple-red hue and an intense aroma of blackberries and blueberries. On the palate, it is soft and silky, with notes of black pepper, dark chocolate, wild berries, and vanilla. The tannins are elegant yet persistent, leading to a long and satisfying finish.

• 1 x Organic Nero Do Troia - A rich and full-bodied organic red wine made from 100% Nero di Troia grapes. Bursting with flavours of blackcurrant, plum and subtle spice, with velvety tannins and a long, smooth finish. Perfect with grilled meats, pasta dishes and aged cheeses.

• 1 x Organic Primitivo - Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, dried berries and toasted almonds. In the mouth it is full-bodied yet smooth and elegant with a silky texture. The finish is long and lingering, with a burst of spiced cherries and bright fruit and earthiness at the end. Its rich and warming profile pairs perfectly with slow-cooked lamb, mushroom risotto, or dark chocolate desserts, making it ideal for indulgent meals.