Classically pale in colour with a fresh flavour of red fruits. The perfect apéritif.

A delicate, pale dry rosé from the sun-drenched hills of Provence. This is made for Adnams by Emmanuelle Baude who took over this small estate in the wooded hills to the north of Aix-en-Provence and works tirelessly to restore her oak forest and grow organically-farmed grapes. This rosé is made from a subtle mix of Grenache, Syrah and Cinsault, and is pale in colour with fresh flavours of red fruits. It's a perfect apéritif on a hot day. It's also a lovely match with salads, grilled fish or Suffolk ham.

Organic