A Sophisticated New Zealand Sparkling Rosé

Cloudy Bay Pelorus Sparkling Rosé is an elegant méthode traditionnelle sparkling wine from Marlborough, New Zealand, made from Chardonnay and Pinot Noir grapes.

Delicate and Refreshing

This rosé presents aromas of strawberries, raspberries, and citrus zest. The palate is crisp and vibrant, with flavours of red berries, brioche, and a fine, persistent mousse, leading to a long, refreshing finish.

Perfect Pairings

Cloudy Bay Pelorus Sparkling Rosé pairs beautifully with:

• Smoked salmon

• Grilled prawns

• Light salads

• Soft cheeses

Perfect for Every Occasion

Serve well-chilled at 6–8°C. Ideal for celebrations, aperitifs, or pairing with seafood.