A Delicate French Rosé

Coquille de Fleur Cinsault Rosé is an elegant rosé from the Languedoc region in France, crafted from Cinsault grapes for a light and refreshing profile.

Soft and Fruity

This rosé offers aromas of wild strawberries, raspberries, and floral notes. The palate is crisp and well-balanced, with flavours of red berries, citrus, and a touch of minerality, leading to a clean, dry finish.

Perfect Pairings

Coquille de Fleur Cinsault Rosé pairs wonderfully with:

• Light appetisers

• Grilled seafood

• Summer salads

• Mediterranean cuisine

Perfect for Every Occasion

Serve well-chilled at 8–10°C. Ideal for al fresco dining and summer entertaining.