A Taste of New Zealand’s Terroir

Gravel and Loam Sauvignon Blanc is a vibrant and refreshing white wine from the renowned Marlborough region of New Zealand. The name reflects the unique gravelly soil of the estate, which absorbs and radiates heat, allowing the grapes to develop concentrated flavours.

Zingy and Refreshing

This Sauvignon Blanc entices with aromas of gooseberry, fresh herbs, melon, and lime citrus. On the palate, it delivers a harmonious blend of these notes, culminating in a crisp and invigorating finish.

Perfect Pairings

Gravel and Loam Sauvignon Blanc pairs beautifully with:

• Fresh fish dishes, especially salmon and tuna

• Goat’s cheese

• White meats and light poultry dishes

Perfect for Every Occasion

Whether you’re enjoying a seafood dinner, a cheese platter, or a light meat dish, Gravel and Loam Sauvignon Blanc enhances any meal with its lively character. Serve chilled at 8–10°C to fully appreciate its refreshing qualities.