Deliciously aromatic with scents of honeydew melon and orange blossom, delicately infused with herb botanicals. A bright expression of Sauvignon Blanc, with juicy lemon and steely cassis flavours and a generously textured palate garnished with a flourish of pastis and wildflowers. It is a wine with impressive structure and depth.

Vegan

 

Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his

first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand's finest wine photographer and has recently published a book 'The Landscape of New Zealand Wine'.