A Distinctive South African Cabernet

Springfield Estate Whole Berry Cabernet Sauvignon is a distinctive red wine from the Robertson Valley in South Africa, produced using whole berry fermentation for enhanced fruit purity.

Fruity and Elegant

This Cabernet Sauvignon presents aromas of blackcurrant, plum, and a hint of tobacco. The palate offers flavors of dark berries, cedar, and subtle spice. It is medium to full-bodied with fine tannins and a smooth, lingering finish.

Perfect Pairings

Springfield Estate Cabernet Sauvignon pairs well with:

• Grilled lamb chops

• Beef tenderloin

• Roasted vegetables

• Aged cheddar

Perfect for Every Occasion

Serve at 18°C, and decant for 30 minutes before serving to enhance its aromatic profile.