A Vibrant South African White Blend

Springfield Estate’s Miss Lucy is a distinctive white blend from the Robertson Valley in South Africa, combining Sauvignon Blanc, Semillon, and Pinot Gris grapes.

Fresh and Zesty

This wine presents lively aromas of tropical fruits, citrus, and a hint of green apple. On the palate, it offers a crisp acidity with flavours of grapefruit, pear, and a touch of minerality, leading to a refreshing, lingering finish.

Perfect Pairings

Miss Lucy pairs beautifully with:

• Grilled seafood

• Sushi

• Light salads

• Goat cheese

Perfect for Every Occasion

Serve chilled at 8–10°C. Ideal for warm weather and outdoor dining.